Hanna Instruments 209V User Manual

Instruction Manualwww.hannainst.compH 209VComplete Laboratory Kitfor pH & ORP Measurementsin Wine, Must and Grape Juice

32pH 209V is a complete laboratory kit for pH and ORP measurements in wine,must and grape juice.The kit also includes a special pH electrode (HI 1048B

54FUNCTIONAL DESCRIPTIONRange 0.00 to 14.00 pH / ±1999 mVResolution 0.01 pH / 1 mVAccuracy (@20°C) ±0.01 pH / ±1 mVTypical EMC Deviation ±0.03 pH / ±2

764 cm(1½")• Press the pH key to display the pH measurement.• The display shows the pH value of the test solution compensated fortemperature.If m

98IMPORTANTFor better accuracy it is recommended to calibrate the instrument frequently.Calibration should be performed whenever the pH electrode is r

1110pH ELECTRODE MAINTENANCEPreparationRemove the electrode protective cap. Do not be alarmed if any salt deposits arepresent: this is normal with ele

1312ACCESSORIESpH CALIBRATION SOLUTIONSHI 50003-01 pH 3.00 buffer solution, 20 mL sachet, 10 pcsHI 50003-02 pH 3.00 buffer solution, 20 mL sachet, 25

1514ELECTRODESHI 1048B Glass body, double junction, refillable pH electrode withBNC connector and 1 m (3.3') cable, for wine, must andgrape juice

16MANPH209V 07/05SALES AND TECHNICAL SERVICE CONTACTSAustralia:Tel. (03) 9769.0666 • Fax (03) 9769.0699China:Tel. (10) 88570068 • Fax (10) 88570060