Hanna-instruments HI 931100 User Manual

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Summary of Contents

Page 1 - HI 931100 • HI 931101

1Instruction ManualHI 931100 • HI 931101Waterproof Instrumentsfor Salinity and SodiumContent Measurementswww.hannainst.com

Page 2

1918MAGNETIC STIRRERHI 190MPOWERSPEEDONOFF MAXFILTEREDSOLUTION6. Wait for the reading to stabilize, i.e. no driftshould be observed for at least a cou

Page 3

2120TEMPERATURE CALIBRATION(for Technical Personnel only)INITIAL PREPARATIONPrepare a 0°C/32°F bath with ice and water andanother one at 50°C/122°F us

Page 4

2322FC300B CONDITIONING & MAINTENANCEPREPARATIONRemove the protective cap.DO NOT BE ALARMED IF ANYSALT DEPOSITS ARE PRESENT.This is normal with so

Page 5 - PROBE CONNECTION

2524CLEANING PROCEDUREGeneral Soak in Hanna HI 7061 general clean-ing solution for approximately 1 hour.Removal of films, dirt or deposits on the memb

Page 6 - AFTER USE

2726ACCESSORIESNa SOLUTIONS FOR HI 931101HI 7080M 2.3 g/L Na solution, 230 mL bottleHI 8080M 2.3 g/L Na solution, 230 mL FDA bottleHI 7080L 2.3 g/L Na

Page 7

2928HI 8061L General cleaning solution, 500 mL FDAbottleHI 7073M Protein cleaning solution, 230 mL bottleHI 8073M Protein cleaning solution, 230 mL FD

Page 8 - TWO POINT CALIBRATION

3130Recommendations for UsersBefore using these products, make sure that they are entirelysuitable for the environment in which they are used.Operatio

Page 9

32MANNACLR2 08/05Australia:Tel. (03) 9769.0666 • Fax (03) 9769.0699China:Tel. (10) 88570068 • Fax (10) 88570060Egypt:Tel. & Fax (02) 2758.6

Page 10 - CHEESE AND MEAT (HI 931100)

32PRELIMINARY EXAMINATIONRemove the instrument from the packing materialand examine it carefully to make sure that nodamage has occurred during shippi

Page 11 - TEMPERATURE

54SPECIFICATIONS HI 931100FUNCTIONAL DESCRIPTION HI 9311001. Battery compartment2. BNC connector for electrode3. Temperature probe socket4. LCD (Liqui

Page 12 - SODIUM MEASUREMENT

76SPECIFICATIONS HI 931101FUNCTIONAL DESCRIPTION HI 931101Range 0.00 to 3.00 pNa15.0 to 150.0 mg/L Na0.150 to 1.500 / 1.50 to 15.00 / 15.0 to 60.0 g/L

Page 13 - MAGNETIC STIRRER

98For accurate readings, calibration should be per-formed (or verified) every day if measuring the sametype of samples (e.g. cheese), or every time th

Page 14 - NaCl SOLUTIONS FOR HI 931100

1110If the electrode is used rarely (once a month orless), store it dry. Before using it again, let itcondition overnight in HI 7081 (30.0 g/L NaCl) o

Page 15 - ChecktempC

1312SINGLE POINT CALIBRATION (OFFSET) • Dip the FC300B sodium elec-trode into the HI 7080 (2.3 g/LNa) solution.Note: Immerse the electrodeapproximatel

Page 16 - CE DECLARATION OF CONFORMITY

1514Wait for a couple of minutesand then press the CFM key. • The two point calibration procedure is now com-pleted and the meter automatically return

Page 17 - MANNACLR2 08/05

1716 • To quit the calibration and savethe first point, press the CALkey.For better accuracy however, it is recommendedthat a two-point calibration is

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